Breakfast

Beach Lovers Creamy Poached Eggs and Spicy Sausages
Hotcake Towers with Bacon, Baked Bananas and Warm Rum Maple Syrup
Savoury Cheese Omelettes with Tropical Salsa
Peach Stuffed Cinnamon French Toast
Cuban Egg Nests
Served with a fruit platter, fruit juice, tea, fresh brewed coffee and Caribbean breads

Lunch

Caramelized Onion Quiche, Garden Salad with Balsamic Dressing
Shrimpcakes and Aoli, Crispy Coleslaw with Mango Dressing
Beef Pinwheel Salad with Peanut Dressing
Caribbean Chicken Salad with Warm Pita Breads
Gourmet Caribbean Chicken Pizza, Tropical Citrus Salad
Balsamic Chicken Foccacia with Oven Roasted Spicy Chips

Appetizers

Roasted pepper and pesto swirls
Apricot cheese log with honeyed cashews
Spicy chicken wings with blue cheese dressing
Watermelon feta squares, marinated with lime and olives
Shrimp rice paper rolls with hoisin sauce
Blue cheese cream with lemon apples and dates

Dinner

Crusted Mahi Mahi with citrus sauce and grilled marinated vegetables
Lobster Thermador with Julienne Vegetables with Lemon and Carraway Seeds
Chicken in Red Wine Glaze on Colcannon Mashed Potatoes, Blue Cheese Tomatoes & Rocket
Antillean BBQ Tuna with Mango & Papaya Salsa, Coconut Rice, Herbed Zucchini Flares & Hollandaise Sauce
Shrimp Spedini with Summer Sautéed Salad
Tenderloin Pepper Steak with Cumberland Sauce, Ratatouille & Rosemary Potatoes
Moorish Pork with Lemon & Almond Cous Cous, BBQ Yams with Red Peppers, Carrot & Bean Ginger Bundles
Served with a selection of Fine Wines

Dessert

Chocolate rum cake with chocolate fudge sauce
Poached pears in Calvados with minted cream
Baked lemon cheesecake with caramelized oranges
Mini pavlovas with marinated strawberries
Marbled Ice Cream Cake with Kiwi and Mango Coulis
Served with assorted liquors and coffee
Meal options are customized to meet individual, vegetarian, diabetic or other dietary preferences.